Oluchukwu M.M. Nwadi

University of Nigeria

Publishing since 2020, latest 2026

Nutrition and Dietetics
Food Science
Agronomy and Crop Science
Biotechnology
Forestry
Molecular Biology

Publications: 102020–2026
Citations: 66to those papers
h-index: 3i10-index 1
Field-weighted impact: 2.091.00 is the world average
World top 10%: 30%3 of 10 scored papers
Open access: 100%10 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Publications

10 in all

Fermentation intricacies involving dairy milk and their bioactive, health, microbial, and product challenges: A terse review
2026Quality Assurance and Safety of Crops & FoodsJournalOpen accessFirst author3 citations10.15586/qas.v18i2.1605
Effects of Extrusion Cooking on Food Quality Attributes, Storage Stability, and Inactivation of Bacterial Spores: A Review

Download CV:PDFWord

Nutrition and Dietetics

Agronomy and Crop Science110%

Molecular Biology110%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties8
Proteins in Food Systems5
Food and Agricultural Sciences2
Food Drying and Modeling2
African Botany and Ecology Studies1
Agricultural pest management studies1
Listeria monocytogenes in Food Safety1
Magnetic and Electromagnetic Effects1
Microbial Metabolites in Food Biotechnology1
Milk Quality and Mastitis in Dairy Cows1
Probiotics and Fermented Foods1
Protein Hydrolysis and Bioactive Peptides1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

10% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Russia1
United States1

Papers with at least one author in that country.

Institutions written with most

University of GeorgiaUS1 paper
Ural Federal UniversityRU1 paper
University of IlorinNG1 paper
Kaduna State UniversityNG1 paper

Where they publish

Pakistan Journal of Nutrition3
International Journal of Research and Innovation in Applied Science2
Asian Food Science Journal1
Legume Science1
Quality Assurance and Safety of Crops & Foods1
Science World Journal1

How it can be read

100% free to read

Diamond 6 · 60%Free to read and to publish
Gold 2 · 20%In an open-access journal
Bronze 2 · 20%Free to read, no open licence

Who funds it

1 of 10 papers name a funder

Australian Government1

Development goals addressed

From each paper’s title and abstract

2Zero hunger3
6Clean water and sanitation1

Most cited

Enrichment of food blends with bambara groundnut flour: Past, present, and future trends
Legume Science2
202058 citationsWorld top 10%Open access · Gold
Fermentation intricacies involving dairy milk and their bioactive, health, microbial, and product challenges: A terse review
Quality Assurance and Safety of Crops & Foods
20263 citationsWorld top 10%Open access · Diamond
Use of Cereals and Egg Products in Extruded Foods: A Review
Pakistan Journal of Nutrition2
20233 citationsOpen access · Diamond
Effects of Extrusion Cooking on Food Quality Attributes, Storage Stability, and Inactivation of Bacterial Spores: A Review
Pakistan Journal of Nutrition
20261 citationWorld top 10%Open access · Diamond
Definition of Extrusion Cooking Technology, the Food Industry in Focus: A Review
Pakistan Journal of Nutrition
20251 citationOpen access · Diamond

Pakistan Journal of Nutrition

Definition of Extrusion Cooking Technology, the Food Industry in Focus: A Review

2025Pakistan Journal of NutritionJournalOpen accessFirst author1 citation10.3923/pjn.2025.46.56

Relevance of Scanning Electron Microscope and Nuclear Magnetic Resonance Technique in Food Research: A Review

2025International Journal of Research and Innovation in Applied ScienceJournalOpen accessFirst author0 citations10.51584/ijrias.2025.100900055

Protein Quality of Extruded Egg-Based Whole Wheat Snack

2025International Journal of Research and Innovation in Applied ScienceJournalOpen accessFirst author0 citations10.51584/ijrias.2025.101100148

Use of Cereals and Egg Products in Extruded Foods: A Review

2023Pakistan Journal of NutritionJournalOpen accessFirst author3 citations10.3923/pjn.2023.1.10

Enrichment of food blends with bambara groundnut flour: Past, present, and future trends

2020Legume ScienceJournalOpen accessFirst authorCorresponding58 citations10.1002/leg3.25