Article · Journal · 2025

Proximate composition and sensory properties of whole-wheat flour and chicken egg-based extruded snacks

Science World Journal

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 35th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country