Patricia G. Owusu-Darko · Peerford

PeerfordResearch intelligence

Patricia G. Owusu-Darko · Peerford

What they work on

From the classification of each paper

Subfields

Food Science4100%
Plant Science250%
Public Health, Environmental and Occupational Health250%
Ecology125%
Geography, Planning and Development125%

Health Sciences
Life Sciences
Physical Sciences
Social Sciences

Topics most written on

Consumer Attitudes and Food Labeling2
Food Waste Reduction and Sustainability2
Agriculture Sustainability and Environmental Impact1
Cassava research and cyanide1
Food and Agricultural Sciences1
Food Safety and Hygiene1
Nutrition, Health, and Society Studies1
Organic Food and Agriculture1
Pacific and Southeast Asian Studies1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

75% of their papers have a co-author abroad

papers co-written1111222Home

Most frequent partner countries

United Kingdom2
Nigeria1
Slovakia1
Turkey1
South Africa1

Papers with at least one author in that country.

Institutions written with most

Ege UniversityTR1 paper
London Metropolitan UniversityGB1 paper
Slovak University of Agriculture in NitraSK1 paper
University of StrathclydeGB1 paper
University of LagosNG1 paper
Babcock UniversityNG1 paper
Federal University of TechnologyNG1 paper
Kwame Nkrumah University of Science and TechnologyGH1 paper
Sunyani Technical UniversityGH1 paper
Federal University of Agriculture, AbeokutaNG1 paper

Where they publish

Elsevier eBooks1
Journal of Agricultural Chemistry and Environment1

How it can be read

25% free to read

Diamond 1 · 25%Free to read and to publish
Closed 3 · 75%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger3

Most cited

Cocoyam (corms and cormels)—An underexploited food and feed resource
Journal of Agricultural Chemistry and Environment
201474 citationsWorld top 10%Open access · Diamond
History of eating customs, food traditions, and dietary taboos across Western Africa: An overview on health implications, safety measures, and regulatory frameworks
Elsevier eBooks2
20241 citation
Consumer Perceptions of Food Safety in Africa: A Multinational Study on Knowledge, Attitudes, and Practices