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Sustainable Food Systems and Sustainable Diet · Peerford

Book chapter · 2024

Sustainable Food Systems and Sustainable Diet

Zuzana Kapsdorferová, Nurcan Koca, Patricia G. Owusu-Darko

Closed access
International · 3 countries

Go to the publisher 10.1007/978-981-97-7870-6_16

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 38th percentileby citations, against works of its field and year
Authors: 3from 3 institutions

Authors

3 authors across 3 institutions in 3 countries

Zuzana KapsdorferováFirst authorCorresponding
Nurcan Koca
Patricia G. Owusu-DarkoSenior author
- Kumasi Technical University (GH)
as printed: Patricia Owusu-Darko

Development goals

2Zero hunger

Countries on it

Ghana
Slovakia
Turkey

Also on it

Ege University

education · TR

Slovak University of Agriculture in Nitraeducation · SK

Fields

A work can sit in several, each with a score

Agriculture Sustainability and Environmental ImpactTopic
Food Waste Reduction and SustainabilityTopic
Consumer Attitudes and Food LabelingTopic