Article · Journal · 2014

Cocoyam (corms and cormels)—An underexploited food and feed resource

Patricia G. Owusu-Darko, Alistair Paterson, Emmanuel L. Omenyo

Journal of Agricultural Chemistry and Environment

• Open access · Diamond
• World top 10%
• International · 2 countries

Read it10.4236/jacen.2014.31004