Rita Dankwa

University of Energy and Natural Resources

Publishing since 2021, latest 2026

Food Science
Nutrition and Dietetics
Animal Science and Zoology
Biomaterials
Education
Marketing

Publications: 42021–2026
Citations: 29to those papers
h-index: 2i10-index 1
Field-weighted impact: 12.331.00 is the world average
World top 10%: 50%2 of 4 scored papers
Open access: 75%3 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science375%

Career

On their papers

Every institution they have given on a paper.

Publications

4 in all

Nexus of innovative packaging, food quality and sustainability
2026Advances in food and nutrition researchBook chapter1 citation10.1016/bs.afnr.2026.03.005
Characterisation of Volatile Compounds Associated With the Flavour of Flatbreads: Effect of Sorghum, Cassava and Whole or Dehulled Red and White Cowpea Flours
2025Legume Science

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Nutrition and Dietetics250%

Animal Science and Zoology125%

Health Sciences
Life Sciences
Physical Sciences
Social Sciences

Topics most written on

Food composition and properties2
Consumer Packaging Perceptions and Trends1
Fermentation and Sensory Analysis1
Food Waste Reduction and Sustainability1
GABA and Rice Research1
Higher Education and Employability1
Higher Education Learning Practices1
Nanocomposite Films for Food Packaging1
Rabbits: Nutrition, Reproduction, Health1
Seed and Plant Biochemistry1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

75% of their papers have a co-author abroad

papers co-written1111222Home

Most frequent partner countries

Finland2
South Africa2
China1

Papers with at least one author in that country.

Institutions written with most

VTT Technical Research Centre of FinlandFI2 papers
University of PretoriaZA2 papers
Bohai UniversityCN1 paper
Nanjing Agricultural UniversityCN1 paper
Kumasi Technical UniversityGH1 paper
Koforidua Technical UniversityGH1 paper
University of Skills Training and Entrepreneurial DevelopmentGH1 paper
University of JohannesburgZA1 paper
Komfo Anokye Teaching HospitalGH1 paper

Where they publish

Advances in food and nutrition research1
African Journal Of Applied Research1
Foods1
Legume Science1

How it can be read

75% free to read

Diamond 1 · 25%Free to read and to publish
Gold 2 · 50%In an open-access journal
Closed 1 · 25%Behind a paywall

Who funds it

3 of 4 papers name a funder

European Commission2
National Research Foundation1
University of Energy and Natural Resources1
University of Pretoria1

Development goals addressed

From each paper’s title and abstract

2Zero hunger2
9Industry, innovation and infrastructure1

Most cited

The Sensory Profiles of Flatbreads Made from Sorghum, Cassava, and Cowpea Flour Used as Wheat Flour Alternatives
Foods2
202119 citationsOpen access · Gold
TVET Graduates’ Tracer Study and Employability in Ghana
African Journal Of Applied Research9
20249 citationsWorld top 10%Open access · Diamond
Nexus of innovative packaging, food quality and sustainability
Advances in food and nutrition research2
20261 citationWorld top 10%
Characterisation of Volatile Compounds Associated With the Flavour of Flatbreads: Effect of Sorghum, Cassava and Whole or Dehulled Red and White Cowpea Flours
Legume Science
20250 citationsOpen access · Gold

TVET Graduates’ Tracer Study and Employability in Ghana

2024African Journal Of Applied ResearchJournalOpen access9 citations10.26437/ajar.v10i2.820