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Barbara Efua Akyaa Gyebi · Peerford

Accra Technical University / Scholars

BG

Barbara Efua Akyaa Gyebi

Accra Technical University

Publishing since 2020, latest 2025

Food Science
Sociology and Political Science
Marketing
Plant Science
Tourism, Leisure and Hospitality Management

ORCID 0000-0003-0930-4142
Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 32020–2025
Citations: 11to those papers
h-index: 1i10-index 1
Field-weighted impact: 0.911.00 is the world average
World top 10%: 0%0 of 3 scored papers
Open access: 33%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science

Career

On their papers

Accra Technical University2 works
Kwame Nkrumah University of Science and Technology1 work

Every institution they have given on a paper.

Publications

3 in all

Newest Most cited Oldest Title

Search their publications by title

The Mediating Effect of Tourist Satisfaction on Culinary Tourism Experience and Tourist Loyalty in Ghana
2025Journal of Quality Assurance in Hospitality & TourismJournalFirst authorCorresponding1 citation10.1080/1528008x.2025.2494619
International culinary tourists’ sociodemographic characteristics on destination loyalty in Ghana
2025

267%

Sociology and Political Science267%

Marketing133%

Plant Science133%

Tourism, Leisure and Hospitality Management133%

Life Sciences
Social Sciences

Topics most written on

Diverse Aspects of Tourism Research2
Consumer Behavior in Brand Consumption and Identification1
Culinary Culture and Tourism1
Digital Marketing and Social Media1
Food Safety and Hygiene1
Food Supply Chain Traceability1
Hospitality and Tourism Education1
Organic Food and Agriculture1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Kwame Nkrumah University of Science and TechnologyGH2 papers

Where they publish

European journal of tourism, hospitality and recreation1
Journal of Foodservice Business Research1
Journal of Quality Assurance in Hospitality & Tourism1

How it can be read

33% free to read

Hybrid 1 · 33%Open in a subscription journal
Closed 2 · 67%Behind a paywall

Development goals addressed

From each paper’s title and abstract

8Decent work and economic growth2
2Zero hunger1

Most cited

Knowledge, attitude, and practices (KAP) of foodservice providers, and microbial quality on food served in Kumasi
Journal of Foodservice Business Research2
202010 citations
The Mediating Effect of Tourist Satisfaction on Culinary Tourism Experience and Tourist Loyalty in Ghana
Journal of Quality Assurance in Hospitality & Tourism8
20251 citation
International culinary tourists’ sociodemographic characteristics on destination loyalty in Ghana
European journal of tourism, hospitality and recreation8
20250 citationsOpen access · Hybrid

European journal of tourism, hospitality and recreation

Journal

Open access

First author

0 citations

10.2478/ejthr-2025-0020

Knowledge, attitude, and practices (KAP) of foodservice providers, and microbial quality on food served in Kumasi

2020Journal of Foodservice Business ResearchJournalFirst author10 citations10.1080/15378020.2020.1859972