Article · Journal · 2020

Knowledge, attitude, and practices (KAP) of foodservice providers, and microbial quality on food served in Kumasi

Journal of Foodservice Business Research

Citations: 10from other works
Field-weighted impact: 0.801.00 is the world average for its field and year
Among its field: 75th percentileby citations, against works of its field and year
Authors: 5from 1 institution

Authors

5 authors