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I.E. Annor-Frempong · Peerford

University of Cape Coast / Scholars

IA

I.E. Annor-Frempong

University of Cape Coast

Also at University of Bristolfrom their recent papers

Publishing since 1996, latest 1998

Animal Science and Zoology
Food Science
Biomedical Engineering
Cultural Studies
Marketing
Molecular Biology

Their record on OpenAlex

Publications: 71996–1998
Citations: 216to those papers
h-index: 5i10-index 5
Field-weighted impact: 3.741.00 is the world average
World top 10%: 29%2 of 7 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

7 in all

Newest Most cited Oldest Title

Search their publications by title

The measurement of the responses to different odour intensities of `boar taint' using a sensory panel and an electronic nose
1998Meat ScienceJournalFirst authorCorresponding53 citations10.1016/s0309-1740(98)00001-1
The problem of taint in pork: 1. Detection thresholds and odour profiles of androstenone and skatole in a model system
1997

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Who they write with Where their co-authors are Every publication

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Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Animal Science and Zoology686%
Food Science571%
Biomedical Engineering229%
Cultural Studies114%
Marketing114%
Molecular Biology114%
Plant Science114%
Sensory Systems114%
Small Animals114%

Health Sciences
Life Sciences
Physical Sciences
Social Sciences

Topics most written on

Meat and Animal Product Quality6
Advanced Chemical Sensor Technologies2
Fermentation and Sensory Analysis2
Animal Behavior and Welfare Studies1
Animal Nutrition and Physiology1
Cassava research and cyanide1
Consumer Perception and Purchasing Behavior1
Diverse Topics in Contemporary Research1
Food Safety and Hygiene1
Food Supply Chain Traceability1
Identification and Quantification in Food1
Olfactory and Sensory Function Studies1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

86% of their papers have a co-author abroad

papers co-written6666666Home

Most frequent partner countries

United Kingdom6

Papers with at least one author in that country.

Institutions written with most

University of BristolGB6 papers

Where they publish

Meat Science5
Proceedings of the British Society of Animal Science1

How it can be read

0% free to read

Closed 7 · 100%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger1
10Reduced inequalities1

Most cited

The problem of taint in pork: 1. Detection thresholds and odour profiles of androstenone and skatole in a model system
Meat Science
199763 citations
The measurement of the responses to different odour intensities of `boar taint' using a sensory panel and an electronic nose
Meat Science10
199853 citations
The problem of taint in pork—III. Odour profile of pork fat and the interrelationships between androstenone, skatole and indole concentrations
Meat Science
199740 citations

Meat Science

Journal

First author

63 citations

10.1016/s0309-1740(97)00003-x

The problem of taint in pork—III. Odour profile of pork fat and the interrelationships between androstenone, skatole and indole concentrations

1997Meat ScienceJournalFirst author40 citations10.1016/s0309-1740(97)00043-0

The problem of taint in pork—II. The influence of skatole, androstenone and indole, Presented individually and in combination in a model lipid base, on odour perception

1997Meat ScienceJournalFirst author37 citations10.1016/s0309-1740(97)00039-9

The development of ‘response classes’ for boar taint based on sensory assessment

1997Book chapterFirst author3 citations10.1163/9789004684157_036

Sensory measurement of the response to ‘boar taint’ in pork and in a model lipid system containing androstenone, skatole and indole

1997Proceedings of the British Society of Animal ScienceJournalFirst author0 citations10.1017/s1752756200595465

Cassava as a non-conventional filler in comminuted meat products

1996Meat ScienceJournalFirst author20 citations10.1016/s0309-1740(96)00043-5

World top 10%

The problem of taint in pork—II. The influence of skatole, androstenone and indole, Presented individually and in combination in a model lipid base, on odour perception

Meat Science

199737 citations

Cassava as a non-conventional filler in comminuted meat products

Meat Science

199620 citations