Gladys Kyere

University of Education, Winneba

Lecturer, University of Education Winneba, since 2021per ORCID

Publishing since 2022, latest 2026

Food Science
Nutrition and Dietetics
Plant Science
Analytical Chemistry
Health, Toxicology and Mutagenesis
Pathology and Forensic Medicine

Publications: 52022–2026
Citations: 3to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.851.00 is the world average
World top 10%: 20%1 of 5 scored papers
Open access: 60%3 papers free to read

2 other works — preprints, datasets and the like — are listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science480%

Career

As their ORCID record read on October 4, 2026

Positions

Lecturer, Food and NutritionUniversity of Education Winnebasince 2021

Education

Kwame Nkrumah University of Science and Technology2010–2015

Publications

5 in all

Valorization of Spent Millet Flour in Composite Bread: Characterization, Predictive Modeling, and Multi‐Objective Optimization for Nutritional Enhancement
2026Food Science & NutritionJournalOpen access1 citation10.1002/fsn3.71843
Protein Enhancement and Consumer Acceptability of Cassava-Based Biscuits Fortified with Soybean: Development and Evaluation in a Ghanaian Context

Download CV:PDFWord

Nutrition and Dietetics480%

Analytical Chemistry120%

Health, Toxicology and Mutagenesis120%

Pathology and Forensic Medicine120%

Radiological and Ultrasound Technology120%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food composition and properties4
Proteins in Food Systems2
Cassava research and cyanide1
Food Drying and Modeling1
Heavy Metal Exposure and Toxicity1
Heavy Metals in Plants1
Phytase and its Applications1
Phytoestrogen effects and research1
Polysaccharides Composition and Applications1
Potato Plant Research1
Radioactivity and Radon Measurements1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Sunyani Technical UniversityGH4 papers
University of Energy and Natural ResourcesGH1 paper
Kwame Nkrumah University of Science and TechnologyGH1 paper

Where they publish

Cereal Chemistry1
Chemistry Africa1
Food Science & Nutrition1
International Journal of Food Science1
Journal of Culinary Science & Technology1

How it can be read

60% free to read

Gold 1 · 20%In an open-access journal
Hybrid 1 · 20%Open in a subscription journal
Bronze 1 · 20%Free to read, no open licence
Closed 2 · 40%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger4

Journal of Culinary Science & Technology