Article · Journal · 2022

Changes in physicochemical and functional properties of Dioscorea rotundata yam flours in Ghana by different drying methods

Chemistry Africa

Citations: 2from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 9th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country