Leticia Amoakoah Twum

Ghana Atomic Energy Commission

Publishing since 2014, latest 2024

Plant Science
Food Science
Nutrition and Dietetics
Biomedical Engineering
Biotechnology
Ecology, Evolution, Behavior and Systematics

Publications: 72014–2024
Citations: 45to those papers
h-index: 3i10-index 2
Field-weighted impact: 0.521.00 is the world average
World top 10%: 0%0 of 7 scored papers
Open access: 86%6 papers free to read

2 other works — preprints, datasets and the like — are listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

7 in all

Public Perception and Willingness to Pay for Progari in the Bono and Greater Accra Regions of Ghana
2024Advances in ResearchJournalOpen access0 citations10.9734/air/2024/v25i61196
Determining the effect of heat treatment on iron fortified soybean gari blend and its potential bioavailability
2021Scientific African

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Plant Science457%
Food Science343%
Nutrition and Dietetics343%
Biomedical Engineering114%
Biotechnology114%
Ecology, Evolution, Behavior and Systematics114%
Hematology114%
Industrial and Manufacturing Engineering114%
Renewable Energy, Sustainability and the Environment114%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Cassava research and cyanide2
Food composition and properties2
Advanced Theoretical and Applied Studies in Material Sciences and Geometry1
Botanical Research and Chemistry1
Botany and Plant Ecology Studies1
Botany, Ecology, and Taxonomy Studies1
Child Nutrition and Water Access1
Engineering Technology and Methodologies1
Food Industry and Aquatic Biology1
Food Safety and Hygiene1
Iron Metabolism and Disorders1
Listeria monocytogenes in Food Safety1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

29% of their papers have a co-author abroad

papers co-written2222222Home

Most frequent partner countries

India2

Papers with at least one author in that country.

Institutions written with most

National Institute of Food Technology, Entrepreneurship and Management - ThanjavurIN2 papers
Council for Scientific and Industrial ResearchGH2 papers
CSIR - Animal Research InstituteGH1 paper
Kumasi Technical UniversityGH1 paper
Radiological and Medical Sciences Research InstituteGH1 paper

Where they publish

British Journal of Applied Science & Technology2
Current Journal of Applied Science and Technology2
Advances in Research1
International Journal of Food Science1
Scientific African1

How it can be read

86% free to read

Development goals addressed

From each paper’s title and abstract

2Zero hunger4

Most cited

Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation
International Journal of Food Science
201922 citationsOpen access · Gold
Physicochemical and Elemental Analyses of Banana Composite Flour for Infants
British Journal of Applied Science & Technology2
201413 citationsOpen access · Bronze
Determining the effect of heat treatment on iron fortified soybean gari blend and its potential bioavailability

Optimization of Flour Blends for Domestic and Industrial Application

2019Current Journal of Applied Science and TechnologyJournalOpen accessFirst author0 citations10.9734/cjast/2019/40852

Development and Optimization of the Physical and Functional Properties of Extruded Products

2018Current Journal of Applied Science and TechnologyJournalOpen accessFirst author3 citations10.9734/cjast/2018/41035

Physicochemical and Functional Quality of Tigernut Tubers (Cyperus esculentus) Composite Flour

2015British Journal of Applied Science & TechnologyJournalFirst author0 citations10.9734/bjast/2015/19972

Physicochemical and Elemental Analyses of Banana Composite Flour for Infants

2014British Journal of Applied Science & TechnologyJournalOpen accessFirst author13 citations10.9734/bjast/2015/13557

Diamond 3 · 43%Free to read and to publish
Gold 2 · 29%In an open-access journal
Bronze 1 · 14%Free to read, no open licence
Closed 1 · 14%Behind a paywall

20217 citationsOpen access · Gold

Development and Optimization of the Physical and Functional Properties of Extruded Products

Current Journal of Applied Science and Technology

20183 citationsOpen access · Diamond