Samuel Sefa‐Dedeh
Publishing since 1976, latest 2021
- Nutrition and Dietetics
- Food Science
- Plant Science
- Animal Science and Zoology
- Geography, Planning and Development
- Mechanical Engineering
In their own words
- Food Science
- Food Processing
- Food Engineering
- Publications
- 791976–2021
- Citations
- 2,885to those papers
- h-index
- 29i10-index 53
- Field-weighted impact
- 1.361.00 is the world average
- World top 10%
- 12%5 of 43 scored papers
- Open access
- 12%5 of the 43 whose access is recorded
36 other works — preprints, datasets and the like — are listed but not counted.
Google Scholar shows 3,721 citations, h-index 34 and i10-index 59 (769 citations and h-index 15 since 2021), as of October 12, 2026. It also counts theses, books and web pages, so it runs higher.
By year
Papers, and the citations to them
Publications, left axisCitations to that year’s papers, right axis2026 still in progress
Career
On their papers
Every institution they have given on a paper.
Publications
79 in all
- Microbiology of cowpeafortified fermented maize dough
1999International Conference on Cowpea Research, Accra, GhanaJournalFirst author6 citations
- The contribution of moulds and yeasts to the fermentation of ‘agbelima’ cassava dough
1997Journal of Applied MicrobiologyJournal67 citations10.1046/j.1365-2672.1997.00227.x