Article · Journal · 2023

Effect of Different Processing Methods (Fermentation and Boiling) on Fatty Acid Profile of Turmeric (Curcuma Longa)

Journal For Family & Society Research

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 24th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country