مقالة · مجلة · 2023

Effect of Different Processing Methods (Fermentation and Boiling) on Fatty Acid Profile of Turmeric (Curcuma Longa)

ONYEKE, N. G., Emeka-Okafor E. N., C.T Nwogu

Journal For Family & Society Research

• وصول مفتوح · ماسي

اقرأه10.66043/jfsr.v2i1.54