ONYEKE, N. G.

University of Nigeria

Publishing since 2003, latest 2026

Nutrition and Dietetics
Food Science
Public Health, Environmental and Occupational Health
Molecular Medicine
Plant Science
Clinical Psychology

Their record on OpenAlex

Publications: 182003–2026
Citations: 130to those papers
h-index: 5i10-index 5
Field-weighted impact: 0.441.00 is the world average
World top 10%: 11%2 of 18 scored papers
Open access: 94%17 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

18 in all

Chemical Composition of Cassava Starch Flour and Sensory Evaluation of Soup Made with the Flour
2026Journal For Family & Society ResearchJournalOpen accessFirst author0 citations10.66043/jfsr.v4i2.142
Evaluation of Nutrient Composition of Spice Product from Turmeric Root (Curcuma Longa)
2025Journal of Home Economics Research

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics528%
Food Science422%
Public Health, Environmental and Occupational Health422%
Molecular Medicine317%
Plant Science317%
Clinical Psychology211%
Education211%
General Agricultural and Biological Sciences211%
Pharmacology211%
Physiology211%

Health Sciences
Life Sciences
Social Sciences

Topics most written on

Curcumin's Biomedical Applications3
Child Nutrition and Water Access2
Consumer Attitudes and Food Labeling2
Food composition and properties2
Hibiscus Plant Research Studies2
Natural Products and Applications2
Obesity, Physical Activity, Diet2
Sensory Analysis and Statistical Methods2
African Botany and Ecology Studies1
African Education and Politics1
Body Composition Measurement Techniques1
Breastfeeding Practices and Influences1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

11% of their papers have a co-author abroad

papers co-written1111222Home

Most frequent partner countries

South Africa2
United Arab Emirates1

Papers with at least one author in that country.

Institutions written with most

Federal Polytechnic OkoNG4 papers
Ebonyi State UniversityNG3 papers
Alex Ekwueme Federal University, Ndufu-AlikeNG2 papers
Tawam HospitalAE1 paper
Baze UniversityNG1 paper
University of JosNG1 paper
University of JohannesburgZA1 paper
Federal College of Education, Eha-AmufuNG1 paper
University of the Free StateZA1 paper
Enugu State University of Science and TechnologyNG1 paper

Where they publish

Journal For Family & Society Research5
Journal of Home Economics Research5
Medicine4
Journal of The Society for Human Ecologists1
Nigeria Journal of Home Economics (ISSN 2782-8131)1
Pakistan Journal of Nutrition1

Development goals addressed

From each paper’s title and abstract

2Zero hunger13
3Good health and well-being1
4Quality education1
10Reduced inequalities1
16Peace, justice and strong institutions1

Most cited

Chemical composition of two varieties of sorrel (Hibiscus sabdariffa L.), calyces and the drinks made from them
Plant Foods for Human Nutrition2
200348 citations
Awareness of food nutritive value and eating practices among Nigerian bank workers
Medicine2
201730 citationsWorld top 10%Open access · Gold
Bullying experience of pupils in Nigerian primary schools

AN ASSESSMENT OF THE DIETARY PATTERNS OF ADOLESCENT MALES IN UDENU LOCAL GOVERNMENT AREA, ENUGU STATE

2024Nigeria Journal of Home Economics (ISSN 2782-8131)JournalOpen accessFirst author0 citations10.61868/njhe.v12i10.332

Challenges of Male Students of Home Economics in Tertiary Institution in Anambra State

2024Journal of Home Economics ResearchJournalOpen accessSenior author0 citations10.66731/jher.v24i2.248

Chemical Composition and Sensory Evaluation of Sorrel (Hibiscus sabdariffa) Cordial Juice

2024Journal of Home Economics ResearchJournalOpen accessFirst author0 citations10.66731/jher.v20i1.143

Plant Foods for Human Nutrition

How it can be read

94% free to read

Diamond 7 · 39%Free to read and to publish
Gold 4 · 22%In an open-access journal
Bronze 6 · 33%Free to read, no open licence
Closed 1 · 6%Behind a paywall

202020 citationsWorld top 10%Open access · Gold