Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Numerical taxonomy of lactobacilli surviving radurization of meat · Peerford

Article · Journal · 1987

Numerical taxonomy of lactobacilli surviving radurization of meat

John W. Hastings, Wilhelm H. Holzapfel

International Journal of Food Microbiology

Closed access
World top 10%

Go to the publisher 10.1016/0168-1605(87)90057-2

Citations: 26from other works
Field-weighted impact: 3.651.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

John W. HastingsFirst authorCorresponding
as printed: J.W. Hastings
Wilhelm H. HolzapfelSenior author
- University of Pretoria (ZA)
as printed: W.H. Holzapfel

Development goals

15Life on land

Country

South Africa

Fields

A work can sit in several, each with a score

Probiotics and Fermented FoodsTopic
Meat and Animal Product Quality

Topic

Fermentation and Sensory AnalysisTopic