Article · Journal · 2016

Effect of high-pressure homogenization on structural, thermal and rheological properties of bambara starch complexed with different fatty acids

RSC Advances

Citations: 35from other works
Field-weighted impact: 1.381.00 is the world average for its field and year
Among its field: 80th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 2 countries