Artigo · Revista · 2016

Effect of high-pressure homogenization on structural, thermal and rheological properties of bambara starch complexed with different fatty acids

Samson Adeoye Oyeyinka, Suren Singh, Ying Ma, Eric Oscar Amonsou

RSC Advances

• Acesso fechado
• Internacional · 2 países

Ir para a editora10.1039/c6ra16452h