Article · Journal · 2015

Dietary iron intakes based on food composition data may underestimate the contribution of potentially exchangeable contaminant iron from soil

Journal of Food Composition and Analysis

Citations: 32from other works
Field-weighted impact: 2.391.00 is the world average for its field and year
Among its field: 89th percentileby citations, against works of its field and year
Authors: 12from 5 institutions

Authors

12 authors across 5 institutions in 3 countries