Artigo · Revista · 2015

Dietary iron intakes based on food composition data may underestimate the contribution of potentially exchangeable contaminant iron from soil

Rosalind S. Gibson, Anna A. Wawer, Susan J. Fairweather-Tait, Rachel Hurst, S. D. Young, Martin R Broadley e mais 6

Journal of Food Composition and Analysis

• Acesso aberto · Híbrido
• Internacional · 3 países

Lê-lo10.1016/j.jfca.2014.11.016