مقالة · مجلة · 2015

Dietary iron intakes based on food composition data may underestimate the contribution of potentially exchangeable contaminant iron from soil

Rosalind S. Gibson, Anna A. Wawer, Susan J. Fairweather-Tait, Rachel Hurst, S. D. Young, Martin R Broadley و6 آخرون

Journal of Food Composition and Analysis

• وصول مفتوح · هجين
• دولي · 3 دول

اقرأه10.1016/j.jfca.2014.11.016