Article · Journal · 2009

Organoleptic properties of seasoned and unseasoned dry meat products from beef and camel meat

Proceedings of the British Society of Animal Science

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 58th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Fiyinfoluwa I OlusolaFirst authorCorresponding
- University of Ibadan (NG)
as printed: F Patience Olusola
Omojola Andrew BabatundeSenior author
- University of Ibadan (NG)
as printed: O Andrew Babatunde