Article · Journal · 2021

Effect of post‐slaughter time interval on the sensory, histology, biochemical, and microbiological qualities ofHeterotis niloticus

Journal of Food Processing and Preservation

Citations: 1from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 20th percentileby citations, against works of its field and year
Authors: 5from 1 institution

Authors

5 authors