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Tolulope S. Omotoye · Peerford

University of Ilorin / Scholars

TO

Tolulope S. Omotoye

University of Ilorin

Publishing since 2021

Animal Science and Zoology
Aquatic Science
Insect Science

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12021
Citations: 1to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Animal Science and Zoology1100%

Publications

1 in all

Effect of post‐slaughter time interval on the sensory, histology, biochemical, and microbiological qualities ofHeterotis niloticus
2021Journal of Food Processing and PreservationJournalOpen access1 citation10.1111/jfpp.16277

Aquatic Science1100%

Insect Science1100%

Life Sciences

Topics most written on

Aquaculture Nutrition and Growth1
Insect Utilization and Effects1
Meat and Animal Product Quality1

Where they publish

Journal of Food Processing and Preservation1

How it can be read

100% free to read

Bronze 1 · 100%Free to read, no open licence

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Effect of post‐slaughter time interval on the sensory, histology, biochemical, and microbiological qualities ofHeterotis niloticus
Journal of Food Processing and Preservation2
20211 citationOpen access · Bronze