Artigo · Revista · 2021

Effect of post‐slaughter time interval on the sensory, histology, biochemical, and microbiological qualities ofHeterotis niloticus

Ayeloja Ayodeji Ahmed, Wasiu-Adeyemi JIMOH, Yusuf Olatunji YUSUF, Tolulope S. Omotoye, Emmanuel O. Abegunde

Journal of Food Processing and Preservation

• Acesso aberto · Bronze

Lê-lo10.1111/jfpp.16277