Article · Journal · 2016

The emulsifying effect of biosurfactants produced by food spoilage organisms in Nigeria

International Journal of Food Studies

Citations: 1from other works
Field-weighted impact: 0.131.00 is the world average for its field and year
Among its field: 47th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors