Olusimbo O. Aboaba

University of Lagos

Publishing since 2002, latest 2021

Food Science
Endocrinology
Health, Toxicology and Mutagenesis
Nutrition and Dietetics
Water Science and Technology
Biomedical Engineering

Their record on OpenAlex

Publications: 162002–2021
Citations: 288to those papers
h-index: 9i10-index 9
Field-weighted impact: 0.821.00 is the world average
World top 10%: 6%1 of 16 scored papers
Open access: 69%11 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Every institution they have given on a paper.

Publications

16 in all

Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products in Lagos, Nigeria
2021International Journal of Food MicrobiologyJournalOpen access42 citations10.1016/j.ijfoodmicro.2021.109191
Biological synthesis of copper nanoparticles and its antimicrobial potential on selected bacteria food-borne pathogens

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science850%
Endocrinology425%
Health, Toxicology and Mutagenesis213%
Nutrition and Dietetics213%
Water Science and Technology213%
Biomedical Engineering16%
Biotechnology16%
Conservation16%
Earth-Surface Processes16%
Ecology16%

Health Sciences
Life Sciences
Physical Sciences
Social Sciences

Topics most written on

Salmonella and Campylobacter epidemiology4
Enterobacteriaceae and Cronobacter Research2
Escherichia coli research studies2
Food Safety and Hygiene2
Probiotics and Fermented Foods2
Seed and Plant Biochemistry2
Water Quality and Pollution Assessment2
African Botany and Ecology Studies1
Antibiotic Resistance in Bacteria1
Bacteriophages and microbial interactions1
Biochemical and Structural Characterization1
Botulinum Toxin and Related Neurological Disorders1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

31% of their papers have a co-author abroad

papers co-written1111222Home

Most frequent partner countries

United Kingdom2
United States2
Denmark1
Saudi Arabia1
South Africa1

Papers with at least one author in that country.

Institutions written with most

Nigerian Institute of Medical ResearchNG5 papers
Center for Food Safety and Applied NutritionUS2 papers
United States Food and Drug AdministrationUS2 papers
Lagos State UniversityNG2 papers
Al Baha UniversitySA1 paper
University of ManchesterGB1 paper
University of ReadingGB1 paper
Technical University of DenmarkDK1 paper
London Metropolitan UniversityGB1 paper
Adekunle Ajasin UniversityNG1 paper

Where they publish

PubMed3
AFRICAN JOURNAL OF BIOTECHNOLOGY1
Agriculture and Biology Journal of North America1
British Microbiology Research Journal1
Health1
Ife Journal of Science1

Development goals addressed

From each paper’s title and abstract

12Responsible consumption and production3
2Zero hunger2
6Clean water and sanitation2
3Good health and well-being1
9Industry, innovation and infrastructure1

Most cited

Environmental impact on the bacteriological quality of domestic water supplies in Lagos, Nigeria
Revista de Saúde Pública
200252 citationsOpen access · Gold
Microbial evaluation and deterioration of paints and paint-products.
PubMed9
200943 citations
Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products in Lagos, Nigeria
International Journal of Food Microbiology3

Ife Journal of Science

Biocontrol of Fusarium wilt of cucumber with Trichoderma longibrachiatum NGJ167 (Rifai)

2016British Microbiology Research JournalJournalSenior author14 citations10.9734/bmrj/2016/28208

The emulsifying effect of biosurfactants produced by food spoilage organisms in Nigeria

2016International Journal of Food StudiesJournalOpen accessSenior author1 citation10.7455/ijfs/5.1.2016.a2

Antimicrobial activities of some Nigerian spices on some pathogens

2011Agriculture and Biology Journal of North AmericaJournalOpen accessFirst author29 citations10.5251/abjna.2011.2.8.1187.1193

Antimicrobial susceptibilities of salmonellae isolated from food handlers and cattle in Lagos, Nigeria

2010International Journal of Health ResearchJournalOpen accessSenior author14 citations10.4314/ijhr.v2i2.55421

APPLICATION OF CANDIDA VALIDA AS A PROTEIN SUPPLEMENT

2010Journal of Food SafetyJournalSenior author3 citations10.1111/j.1745-4565.2010.00255.x

Plasmid profile of Escherichia coli 0157:H7 from apparently healthy animals

2003AFRICAN JOURNAL OF BIOTECHNOLOGYJournalOpen access35 citations10.5897/ajb2003.000-1066

International Journal of Food Microbiology

International Journal of Food Studies1

How it can be read

69% free to read

Diamond 5 · 31%Free to read and to publish
Gold 2 · 13%In an open-access journal
Bronze 3 · 19%Free to read, no open licence
Green 1 · 6%A copy in a repository
Closed 5 · 31%Behind a paywall

Who funds it

1 of 16 papers name a funder

Food Standards Agency1

202142 citationsWorld top 10%Open access · Green

Plasmid profile of Escherichia coli 0157:H7 from apparently healthy animals

AFRICAN JOURNAL OF BIOTECHNOLOGY

200335 citationsOpen access · Diamond

Antimicrobial activities of some Nigerian spices on some pathogens

Agriculture and Biology Journal of North America

201129 citationsOpen access · Bronze