مقالة · مجلة · 2016

The emulsifying effect of biosurfactants produced by food spoilage organisms in Nigeria

Christianah O. Ogunmola, Olusimbo O. Aboaba

International Journal of Food Studies

• وصول مفتوح · ذهبي

اقرأه10.7455/ijfs/5.1.2016.a2