Article · Journal · 2003

Modification of the Methods for the Extraction of Carboxypeptidase and Proteinase Activities from Sorghum Malts

Journal of the Institute of Brewing

Citations: 7from other works
Field-weighted impact: 0.411.00 is the world average for its field and year
Among its field: 73rd percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country

Augustine Chima OgbonnaFirst authorCorresponding
- University of Uyo (NG)
- University of Nigeria (NG)
as printed: A. C. Ogbonna
S.K.C. Obi
- University of Nigeria (NG)
as printed: S. K. C. Obi
Bartholomew OkoloSenior author
- University of Nigeria (NG)
as printed: B. N. Okolo