Article · Journal · 2018

Carcass Characteristics of Red Sokoto Buck Goat as Affected by Singeing, Scalding and Skinning

Asian Food Science Journal

Citations: 3from other works
Field-weighted impact: 0.311.00 is the world average for its field and year
Among its field: 64th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country