مقالة · مجلة · 2018

Carcass Characteristics of Red Sokoto Buck Goat as Affected by Singeing, Scalding and Skinning

P. I. Okoh, A. B. Omojola

Asian Food Science Journal

• وصول مفتوح · ماسي

اقرأه10.9734/afsj/2018/41139