Article · Journal · 2015

Effect Of Steaming And Storage Time On The Microbial Quality Of Duck And Quail Sausages

Zenodo (CERN European Organization for Nuclear Research)

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 46th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 2 countries

F. HasliaFirst author
Frederick Adzitey
- University for Development Studies (GH)
as printed: F. Adzitey
Nurul Huda
as printed: N. Huda
Gulam Rusul Rahmat AliSenior author
as printed: G.R.R. Ali