Article · Journal · 2004

Processing of a cowpea–groundnut blend into a miso-like product

International Journal of Food Sciences and Nutrition

Citations: 4from other works
Field-weighted impact: 0.391.00 is the world average for its field and year
Among its field: 72nd percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

Kwaku Tano‐DebrahFirst authorCorresponding
- University of Ghana (GH)
as printed: Kwaku Tano-debrah
Dennis V. GbeddySenior author
- Ghana Health Service (GH)