Article · Journal · 2021

Physicochemical and sensory characteristics of soft cheese as affected by different salt levels

Nigerian Journal of Animal Production

Citations: 2from other works
Field-weighted impact: 0.131.00 is the world average for its field and year
Among its field: 51st percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 2 countries

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