Article · Revue · 2021

Physicochemical and sensory characteristics of soft cheese as affected by different salt levels

B. A. Koranteng, A. B. Omojola, Awodoyin O. R., Adediran O.A

Nigerian Journal of Animal Production

• Accès ouvert · Diamant
• International · 2 pays

Le lire10.51791/njap.v48i5.3193