Article · Journal · 2014

Effect of pretreatment on physicochemical quality characteristics of a dried tomato (Lycopersicon esculentum)

African Journal of Food Science

Citations: 21from other works
Field-weighted impact: 1.731.00 is the world average for its field and year
Among its field: 86th percentileby citations, against works of its field and year
Authors: 6from 4 institutions

Authors

6 authors across 4 institutions in 2 countries