Article · Journal · 2003

EFFECTS of PULSED ELECTRIC FIELD ON QUALITY FACTORS and MASS TRANSFER DURING OSMOTIC DEHYDRATION of APPLES

Journal of Food Process Engineering

Citations: 46from other works
Field-weighted impact: 1.351.00 is the world average for its field and year
Among its field: 77th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 2 countries

K.A. TaiwoFirst author
- Obafemi Awolowo University (NG)
as printed: KEHINDE A. TAIWO
ALEXANDER ANGERSBACH
Dietrich KnorrSenior authorCorresponding
as printed: DIETRICH KNORR