Article · Journal · 2018

Nutritional, microbial and sensory attributes of bread fortified with defatted watermelon seed flour

Daniel Adjah Anang, Ruth Adisetu Pobee, Edward Antwi, Eugene M. Obeng, Amy Atter, Foster K. Ayittey and 1 more

International Journal of Food Science & Technology

• Closed access
• International · 3 countries

Go to the publisher10.1111/ijfs.13727