Article · Journal · 2014

Ultrasonication Treatment Effect on Anthocyanins, Color, Microorganisms and Enzyme Inactivation of Mulberry (M oraceae nigra ) Juice

Journal of Food Processing and Preservation

Citations: 40from other works
Field-weighted impact: 1.441.00 is the world average for its field and year
Among its field: 79th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 2 countries

Felix Narku EngmannFirst author
- Kumasi Technical University (GH)
as printed: Felix N. Engmann
Yongkun MaCorresponding
W. Tchabo
as printed: William Tchabo
Hui MaSenior author

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