Felix Narku Engmann · Peerford

PeerfordResearch intelligence

Felix Narku Engmann · Peerford

What they work on

From the classification of each paper

Subfields

Food Science563%
Nutrition and Dietetics563%
Biochemistry225%
Biotechnology225%
Plant Science225%
Public Health, Environmental and Occupational Health113%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties3
Food Drying and Modeling2
Microbial Inactivation Methods2
Phytochemicals and Antioxidant Activities2
Postharvest Quality and Shelf Life Management2
Biochemical Analysis and Sensing Techniques1
Child Nutrition and Water Access1
Consumer Attitudes and Food Labeling1
Fermentation and Sensory Analysis1
Food Chemistry and Fat Analysis1
Listeria monocytogenes in Food Safety1
Microencapsulation and Drying Processes1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

50% of their papers have a co-author abroad

papers co-written1122334Home

Most frequent partner countries

China4
United Kingdom1

Papers with at least one author in that country.

Institutions written with most

Jiangsu UniversityCN3 papers
Koforidua Technical UniversityGH2 papers
Cape Coast Technical UniversityGH2 papers
China Pharmaceutical UniversityCN1 paper
Manchester Metropolitan UniversityGB1 paper
Ghana Education ServiceGH1 paper
University of Cape CoastGH1 paper
University of Skills Training and Entrepreneurial DevelopmentGH1 paper

Where they publish

Elsevier eBooks1
Food Chemistry International1
Hrčak Portal of scientific journals of Croatia (University Computing Centre)1
International Journal of Innovative Food Science and Technology1
Journal of Food Processing and Preservation1
Journal of Food Quality1

Development goals addressed

From each paper’s title and abstract

2Zero hunger3
6Clean water and sanitation2
14Life below water1

Most cited

Ultrasonication Treatment Effect on Anthocyanins, Color, Microorganisms and Enzyme Inactivation of Mulberry (M oraceae nigra ) Juice
Journal of Food Processing and Preservation2
201440 citations
Effects of ascorbic acid, salt, lemon juice, and honey on drying kinetics and sensory characteristic of dried mango
Hrčak Portal of scientific journals of Croatia (University Computing Centre)14
201337 citationsOpen access · Green
The application of response surface methodology in studying the effect of heat and high hydrostatic pressure on anthocyanins, polyphenol oxidase, and peroxidase of mulberry ( Morus nigra ) juice