Article · Journal · 2005

The comparative ability of four isolates of Bacillus subtilis to ferment soybeans into dawadawa

International Journal of Food Microbiology

Citations: 90from other works
Field-weighted impact: 12.791.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country