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The physical properties of Category B cocoa beans · Peerford

Article · Journal · 2003

The physical properties of Category B cocoa beans

Ato Bart-Plange, Edward A. Baryeh

Journal of Food Engineering

Closed access
World top 10%

Go to the publisher 10.1016/s0260-8774(02)00452-1

Citations: 173from other works
Field-weighted impact: 6.121.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Ato Bart-PlangeFirst author
- Kwame Nkrumah University of Science and Technology (GH)
Edward A. BaryehSenior authorCorresponding

Country

Ghana

Fields

A work can sit in several, each with a score

Agricultural Engineering and MechanizationTopic
Sugarcane Cultivation and ProcessingTopic
Food composition and propertiesTopic