Article · Journal · 2002

Isolation, chemical modification and physicochemical characterisation of Bambarra groundnut (Voandzeia subterranean) starch and flour

Food Chemistry

Citations: 171from other works
Field-weighted impact: 2.191.00 is the world average for its field and year
Among its field: 87th percentileby citations, against works of its field and year
Authors: 3from 3 institutions

Authors

3 authors across 3 institutions in 1 country

Kayode O. AdebowaleFirst authorCorresponding
- University of Ibadan (NG)
as printed: Kayode O Adebowale
T. Adeniyi Afolabi
- Ekiti State University (NG)
as printed: T Adeniyi Afolabi
O. S. LawalSenior author
- Olabisi Onabanjo University (NG)
as printed: Olayide S Lawal