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Halal and kosher slaughter methods and meat quality: A review · Peerford

Article · Journal · 2014

Halal and kosher slaughter methods and meat quality: A review

M.M. Farouk, H.M. Al-Mazeedi, AZAD BEHNAN SABOW, Alaa El-Din Ahmed Bekhit, Kazeem D. Adeyemi, Awis Qurni Sazili and 1 more

Meat Science

Closed access
World top 1%
International · 5 countries

Go to the publisher 10.1016/j.meatsci.2014.05.021

Citations: 212from other works
Field-weighted impact: 16.571.00 is the world average for its field and year
Among its field: Top 1%by citations, against works of its field and year
Authors: 7from 6 institutions

Authors

7 authors across 6 institutions in 5 countries

M.M. FaroukFirst authorCorresponding
H.M. Al-Mazeedi
AZAD BEHNAN SABOW
as printed: A.B. Sabow
Alaa El-Din Ahmed Bekhit
as printed: A.E.D. Bekhit
Kazeem D. Adeyemi
- University of Ilorin (NG)
as printed: K.D. Adeyemi
Awis Qurni Sazili
as printed: A.Q. Sazili
A. GhaniSenior author

Development goals

2

Zero hunger

Funded by

AgResearch

Countries on it

Iraq
Kuwait
Malaysia
Nigeria
New Zealand

Also on it

AgResearchgovernment · NZ
Kuwait Institute for Scientific Researchfunder · KW
Salahaddin University-Erbileducation · IQ
Universiti Putra Malaysiaeducation · MY
University of Otagoeducation · NZ

Fields

A work can sit in several, each with a score

Meat and Animal Product QualityTopic
Halal products and consumer behaviorTopic
Identification and Quantification in FoodTopic