Artigo · Revista · 2022

Oxidative Stability Mechanism of Coconut Oil as Substitute to Cocoa Butter in Chocolate

Frederick Sarpong, Eric Kuuna Dery, Ebenezer Asiamah, Emmanuel Kyei Darfour, C. Oduro-Yeboah, Priscilla Araba Amissah e mais 1

Journal of Culinary Science & Technology

• Acesso fechado

Ir para a editora10.1080/15428052.2022.2123290