Artigo · Revista · 2026

Vendor Hygiene Practices, Temporal Variation, and Microbial Quality of Soya Kebabs Sold in Public and Private Basic Schools in Sunyani, Ghana

Afia Sakyiwaa Amponsah, B. Mohammed, Moses Kwaku Golly, Emmanuel Tetteh Doku, Belinda Agyei-Poku

Food Science & Nutrition

• Acesso aberto · Híbrido

Lê-lo10.1002/fsn3.71909