Artigo · Revista · 2026

Evaluating the effect of Iron biofortification on nutraceutical and aromatic profiles of cereal grains: A case study of pearl millet

Hamza M.A. Abaker, Sulafa B.H. Hashim, Haroon Elrasheid Tahir, Muhammad Arslan, Gustav Komla Mahunu, Zhuhai Li e mais 8

Food Chemistry

• Acesso fechado
• Internacional · 4 países

Ir para a editora10.1016/j.foodchem.2026.149661