Article · Journal · 2026

Evaluating the effect of Iron biofortification on nutraceutical and aromatic profiles of cereal grains: A case study of pearl millet

Hamza M.A. Abaker, Sulafa B.H. Hashim, Haroon Elrasheid Tahir, Muhammad Arslan, Gustav Komla Mahunu, Zhuhai Li and 8 more

Food Chemistry

• Closed access
• International · 4 countries

Go to the publisher10.1016/j.foodchem.2026.149661