Artigo · Revista · 2025

Chemical and physical characterization of 'egusi' melon seeds and prediction of fat content by NIR Spectroscopy

Abena Boakye, Kanaan Selasie Doe-Addo, Beulah Pretorius, John‐Lewis Zinia Zaukuu, Agnes Mwangwela, Redeemer Kofi Agbolegbe e mais 4

Food, Nutrition and Health.

• Acesso aberto · Dourado
• Internacional · 4 países

Lê-lo10.1007/s44403-025-00035-y